Television Chef


The Academy of Television Arts & Sciences Foundation Presents

02:26

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Highlights
Alton Brown on developing the visual style of Good Eats
04:25
Anthony Bourdain on advice to aspiring writers and television personalities
04:12
Who talked about this profession

Anthony Bourdain

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Anthony Bourdain on advice to aspiring writers and television personalities
04:12

Alton Brown

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Alton Brown on agreeing to host Good Eats
04:05
Alton Brown on developing the visual style of Good Eats
04:25
Alton Brown on his "character" as host of Good Eats, his evil twin "B.A.", and his wardrobe
03:46

Jacques Pépin

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Jacques Pépin on deciding to become a chef, and on becoming an apprentice
03:48
Jacques Pépin on how he came to be a television chef
05:18
Jacques Pépin on preparing to cook on television
02:31
Jacques Pépin on being involved in post-production on his shows, and on the sponsors of his shows
02:42
Jacques Pépin on what he enjoys about cooking, and on teaching cooking in class and on television
03:15
About

"We never fetishize the food…there’s no such thing as a beautiful green bean casserole. There’s not and don’t let anybody try to tell you there is. It’s green bean casserole and we all know what it looks like. If I make it interesting and if I make the trip interesting, then the destination automatically is better." - Alton Brown, Host

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