Television Chef


The Academy of Television Arts & Sciences Foundation Presents

02:26

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Highlights
Alton Brown on developing the visual style of Good Eats
Anthony Bourdain on advice to aspiring writers and television personalities
Who talked about this profession

Anthony Bourdain

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Anthony Bourdain on advice to aspiring writers and television personalities

Alton Brown

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Alton Brown on agreeing to host Good Eats
Alton Brown on developing the visual style of Good Eats
Alton Brown on his "character" as host of Good Eats, his evil twin "B.A.", and his wardrobe

Jacques Pépin

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Jacques Pépin on deciding to become a chef, and on becoming an apprentice
Jacques Pépin on how he came to be a television chef
Jacques Pépin on preparing to cook on television
Jacques Pépin on being involved in post-production on his shows, and on the sponsors of his shows
Jacques Pépin on what he enjoys about cooking, and on teaching cooking in class and on television
About

"We never fetishize the food…there’s no such thing as a beautiful green bean casserole. There’s not and don’t let anybody try to tell you there is. It’s green bean casserole and we all know what it looks like. If I make it interesting and if I make the trip interesting, then the destination automatically is better." - Alton Brown, Host

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