Anthony Bourdain on his first TV series, A Cook's Tour
02:44
Anthony Bourdain on hosting Anthony Bourdain: No Reservations
40:18
Anthony Bourdain on the series The Mind of a Chef
04:04
Anthony Bourdain on hosting Anthony Bourdain: Parts Unknown
20:06
Alton Brown on how the format of Good Eats evolved; on the research, scripts, stories for the show, and directing
09:51
Alton Brown on the two pilots of Good Eats; on getting the show on PBS Chicago, eventually getting on Food Network, and passing up a deal with Discovery; on book rights
09:08
Alton Brown on the philosophy of and developing the visual style of Good Eats
07:53
Alton Brown on the lack of food styling and of fetish-izing food on Good Eats; on pop culture references on the show
06:12
Alton Brown on characters on Good Eats - "W", crew members on camera, food experts, and the lady in the refrigerator; on his family members appearing on the show; on his wife's one appearance on the program; on one thing Food Network censored; on his favorite episodes of the show
18:46
Alton Brown on how he got asked to host Iron Chef America; on his preparations for the show
10:34
Bill Nye on the format, audience, and early days of his show, Bill Nye, The Science Guy
06:12
Bill Nye on his look, topics for, and popular episodes of Bill Nye, The Science Guy
07:59
Bill Nye on reactions, production, and his persona on Bill Nye, The Science Guy
05:50
Bill Nye on the writing and editing on Bill Nye, the Science Guy
06:54
Bill Nye on his favorite moments and episodes of Bill Nye, the Science Guy
03:54
Bill Nye on Bill Nye, The Science Guy's Emmy wins, popular bits, and censorship issues
17:11
Ira Skutch on the NBC show You Are an Artist, which gave drawing lessons
01:05
Ira Skutch on James Beard's I Love to Eat
00:54
Ira Skutch on the book discussion show Author Meets the Critics
00:41
Ira Skutch on the travelogue series Geographically Speaking
00:53
