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Louise Lasser on advice to an aspiring actor 01:57
Interview: Louise Lasser | Topic: Television Industry
On gravitating toward cooking at an early age; on his family's experience with World War II, and on food rationing during the war; on food he enjoyed as a kid, and on his mother's restaurant 11:41
Interview: Jacques Pépin
On deciding to become a chef, and on becoming an apprentice; on injuries in the kitchen; on how he came to work as a chef in Paris 10:08
Interview: Jacques Pépin
On the type of cooking he did as a chef in Paris, and on putting his own stamp on dishes; on how chefs were regarded in Paris in the 1950s when he was coming up 08:34
Interview: Jacques Pépin
On his military service, and becoming a chef for the military and serving various heads of state including Charles de Gaulle; on coming to the United States and on learning English 21:19
Interview: Jacques Pépin
On working at Howard Johnson's and Le Pavillon, and on cooking for John F. Kennedy; on converting from the metric system when he worked in America, and on learning about American food 08:08
Interview: Jacques Pépin
Jacques Pépin on working at Howard Johnson's and Le Pavillon, and on cooking for John F. Kennedy 04:01
Interview: Jacques Pépin | Person: John F. Kennedy
Jacques Pépin on deciding to become a chef, and on becoming an apprentice 03:48
Interview: Jacques Pépin | Profession: Hosts
Jacques Pépin on deciding to become a chef, and on becoming an apprentice 03:48
Interview: Jacques Pépin | Profession: Television Chef
Jacques Pépin on food he enjoyed as a kid, and on his mother's restaurant 02:51
Interview: Jacques Pépin
Jacques Pépin on deciding to become a chef, and on becoming an apprentice 03:48
Interview: Jacques Pépin
Jacques Pépin on the type of cooking he did as a chef in Paris, and on putting his own stamp on dishes 06:45
Interview: Jacques Pépin
Jacques Pépin on how chefs were regarded in Paris in the 1950s when he was coming up 01:49
Interview: Jacques Pépin
Jacques Pépin on his military service, and becoming a chef for the military and serving various heads of state including Charles de Gaulle 10:14
Interview: Jacques Pépin
Jacques Pépin on working at Howard Johnson's and Le Pavillon, and on cooking for John F. Kennedy 05:59
Interview: Jacques Pépin
Jacques Pépin on converting from the metric system when he worked in America, and on learning about American food 02:09
Interview: Jacques Pépin
Jacques Pépin on his family's experience with World War II, and on food rationing during the war 03:19
Interview: Jacques Pépin | Topic: Historic Events and Social Change
Jacques Pépin on his family's experience with World War II, and on food rationing during the war 03:19
Interview: Jacques Pépin | Topic: War
Jacques Pépin on his family's experience with World War II, and on food rationing during the war 03:19
Interview: Jacques Pépin | Topic: World War II
On associate producing Philip Marlowe starring Phil Carey; on being production manager for Bonanza, and on working with creator David Dortort; on associate producing Outlaws and on his producing style 14:36
Interview: Kent McCray
On hiring and firing his crews; on making his crews comfortable with individual hotel rooms; on associate producing The High Chaparral, and on the location of the show 13:38
Interview: Kent McCray
On the budget of The High Chaparral, and on working with his crew on the show; on how he communicates with this crew to get what he wants from them; on producing Dinah Shore's concerts in Europe 22:12
Interview: Kent McCray
Kent McCray on associate producing Philip Marlowe starring Phil Carey 06:05
Interview: Kent McCray | Genre: Cop/Detective/Mystery Series
Kent McCray on being production manager for Bonanza 04:46
Interview: Kent McCray | Genre: Western Series