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On his "happy cooking" sign-off; on being involved in post-production on his shows, and on the sponsors of his shows; on his more popular series (including Cooking with Claudine), and on nutrition in his recipes 11:27
Interview: Jacques Pépin
On his Julia & Jacques Cooking at Home series, and on his chemistry with Julia Child; on Julia & Jacques Cooking at Home winning a Daytime Emmy Award; on appearing on Tomorrow with Julia Child when she cut her finger, later parodied on Saturday Night Live, and on Child's contribution to the world of cooking 16:25
Interview: Jacques Pépin
On his show Jacques Pepin Celebrates; on his French accent, and on the explosion of food shows on television, and on appearing on other chef's shows; on his then-most recent show, Jacques Pepin Heart & Soul, and how things changed for cooking shows over the years 12:24
Interview: Jacques Pépin
On what he enjoys about cooking, and on teaching cooking in class and on television; on his contributions to the world of cooking, and on his then-current activities; on mentors in his career 07:29
Interview: Jacques Pépin
On sex discrimination in cooking, and on learning from female chefs; on career achievements and regrets, and on advice to aspiring television chefs; on how he'd like to be remembered 09:48
Interview: Jacques Pépin
Jacques Pépin on Julia Child's contribution to the world of cooking 01:13
Interview: Jacques Pépin | Person: Julia Child
Jacques Pépin on his Julia & Jacques Cooking at Home series, and on his chemistry with Julia Child 10:06
Interview: Jacques Pépin | Person: Julia Child
Jacques Pépin on appearing on Tomorrow with Julia Child when she cut her finger, later parodied on Saturday Night Live 04:00
Interview: Jacques Pépin | Person: Julia Child
Jacques Pépin on how he came to be a television chef 05:18
Interview: Jacques Pépin | Profession: Hosts
Jacques Pépin on how he came to be a television chef 05:18
Interview: Jacques Pépin | Profession: Television Chef
Jacques Pépin on preparing to cook on television 02:31
Interview: Jacques Pépin | Profession: Television Chef
Jacques Pépin on being involved in post-production on his shows, and on the sponsors of his shows 02:42
Interview: Jacques Pépin | Profession: Hosts
Jacques Pépin on being involved in post-production on his shows, and on the sponsors of his shows 02:42
Interview: Jacques Pépin | Profession: Television Chef
Jacques Pépin on what he enjoys about cooking, and on teaching cooking in class and on television 03:15
Interview: Jacques Pépin | Profession: Hosts
Jacques Pépin on what he enjoys about cooking, and on teaching cooking in class and on television 03:15
Interview: Jacques Pépin | Profession: Television Chef
Jacques Pépin on the food scene in America in the 1960s, and on various celebrity chefs of the day 05:16
Interview: Jacques Pépin
Jacques Pépin on opening La Potagerie, and on becoming well known in the food world 07:24
Interview: Jacques Pépin
Jacques Pépin on his books "La Methode" and "La Technique," and on teaching cooking 05:16
Interview: Jacques Pépin
Jacques Pépin on the various people he worked with on his KQED television series 02:26
Interview: Jacques Pépin
Jacques Pépin on sharing personal family stories on his KQED television series, and on pairing food and wine 01:56
Interview: Jacques Pépin
Jacques Pépin on his more popular series, and on nutrition in his recipes 04:22
Interview: Jacques Pépin
Jacques Pépin on his Cooking with Claudine series, and having his family on his shows 03:58
Interview: Jacques Pépin
Jacques Pépin on his Julia & Jacques Cooking at Home series, and on his chemistry with Julia Child 10:06
Interview: Jacques Pépin
Jacques Pépin on his French accent, and on the explosion of food shows on television, and on appearing on other chef's shows 04:58
Interview: Jacques Pépin
Jacques Pépin on the notion of the "celebrity chef," and on his own celebrity 03:10
Interview: Jacques Pépin
Jacques Pépin on his then-most recent show Jacques Pepin Heart & Soul, and how things changed for cooking shows over the years 01:20
Interview: Jacques Pépin