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"For years, when I broke in, I thought that my first name was Irreverent. I was the Irreverent Bob Costas. Then, all of the sudden, I became the Venerable Bob Costas. People like easy labels and caricatures and categories they can toss people into. I think if people watch what I do, they see that there's a lot of lightheartedness in it. There's some goofiness and irreverence. I hope it all fits within a style that has some texture to it."

"So, in making things more lively, I took along a hot plate and a big copper bowl and a great big balloon whisk, and I beat up some egg whites, which is something people hadn't seen very much. I also made an omelet. A lot of people saw this show and they wrote into the station and said, 'why can't we have a cooking show?'"

"There's no way that I could have anticipated the little bitty cameras that people walk around with and use. It was all so big and bulky then and everything had these great coaxial cables you had to drag  everywhere the camera went. The changes are just magical."